Ingredients

2 baking potatoes
2 egg whites, beaten
1/2 Cup Parmesan cheese
2 Teaspoon oregano
salt and pepper, to taste

Instructions

Cut potatoes lengthwise into wedges. Dip potato wedges in egg whites and then into mixture of cheese, oregano and salt and pepper. Place on well-greased cooking sheet and bake at 425 degrees for 25 minutes or until potatoes test done.

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