Ingredients
| 1 | pound chicken breast, cubed |
| 6 | red-skinned potatoes, cubed (6-8) |
| 1/3 | cup olive oil |
| 1 1/2 | teaspoon salt |
| 1 | teaspoon pepper |
| 1 | tablespoon paprika |
| 2 | tablespoons garlic powder |
| 2 | tablespoons hot sauce, plus more, if desired |
| 2 | cups cheese, shredded |
| 1 | cup bacon, crumbled |
| 1 | cup green onion, diced |
Instructions
Mix the first eight ingredients and bake at 400 degrees F for 55-60 minutes. Top with cheese, bacon and green
onion for the last 5 minutes of baking. Serves 8
