Ingredients
| 5 | potatoes, sliced |
| 4 | carrots, sliced |
| salt, to taste | |
| pepper, to taste | |
| 1 | onion, sliced |
| 1 | beet, sliced |
| 1/2 | pound salt pork, preferably frozen |
| 1/8 | cup water |
Instructions
In a medium-sized roaster or Dutch oven, place a layer of potatoes followed by a layer of carrots. Season with salt and pepper to taste. Add a layer of onions followed by a layer of beets, salt and pepper. Repeat the vegetable layers one more time. Slice salt pork ¼-inch thick and approximately ½-inch wide, frozen pork is easier to cut. Place salt pork on top of vegetables and add water. Place under the broiler to cook salt pork until crispy brown. Cover roaster and cook at 400 degrees F for 50 minutes. Serves 6
