Ingredients
| 1 Pound | Ground sirloin |
| 4 | Celery stalks, finely chopped |
| 1/2 | Onion, finely chopped |
| Salt and pepper, to taste | |
| Garlic salt, to taste | |
| 28 Ounce | Tomatoes, canned |
| 1/2 Package | Coleslaw |
Instructions
Brown the ground sirloin, celery, and onion with salt, pepper and garlic salt. Add tomatoes and coleslaw. Simmer until coleslaw is softened. Only 14 carbohydrates per serving.
