Ingredients
| 1/2 Cup | butter, melted and divided |
| 1 Cup | diced celery |
| 1 Cup | diced cooked chicken |
| 1 Cup | cooked rice |
| 1 Cup | sour cream |
| 1 Can | cream of chicken soup |
| 1 Cup | diced almonds, toasted |
| 1 | small can sliced water chestnuts, drained |
| 2 Tablespoon | chopped onion |
| 1 Teaspoon | salt |
| 1 Cup | corn flakes or potato chips, crushed |
Instructions
Melt 1 tablespoon butter in frying pan and saute celery until translucent. Mix the celery, chicken, rice, sour cream, soup, almonds, water chestnuts and onion together in a greased glass casserole bowl. Add salt and mix. Toss crushed corn flakes or potato chips in the reserved butter and sprinkle over top. Bake at 350 degrees for 45 minutes.
