Ingredients

1 Package ring macaroni
1 Teaspoon vegetable oil
1 1/2 Cup sugar
1/2 Cup white vinegar
1 Cup water
2 Tablespoon dill weed
1 Tablespoon parsley flakes
1 Tablespoon mustard
1/2 Teaspoon garlic salt
1 Can mixed vegetables
1/2 Cup each chopped onion, cucumber, celery and green pepper

Instructions

Cook and drain macaroni and vegetable oil. Heat sugar, vinegar and water until sugar is dissolved and add to macaroni. Add remaining ingredients and stir well.

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