Ingredients
| 1 | pound macaroni |
| 1 | red or green pepper, chopped |
| 1 | onion, chopped |
| 4 | carrots, shredded |
| 2 | stalks celery, diced |
| 1 | 16-ounce package cheddar cheese, shredded |
| 2 | cups mayonnaise |
| 1 | cup sugar |
| 1 | can sweetened condensed milk |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
| Add garnishes (tomatoes, parsley), if desired |
Instructions
Cook macaroni and drain. Mix with green pepper, onion, carrots, celery and cheddar cheese. Use less cheese if desired.
Make a dressing by mixing mayonnaise, sugar, sweetened condensed milk, salt, pepper and vinegar. Pour dressing over
salad and chill. Stir before serving.
