Ingredients

1 medium green pepper, diced
1 medium onion, chopped
2 Clove garlic
1 Pound ground beef
olive oil
1 macaroni and cheese box
1/2 Cup chopped ripe olives
1 Can corn, drained
salt and pepper, to taste
1 Can diced tomatoes

Instructions

Saute green pepper, onion, garlic and ground beef in olive oil in a large skillet. Add the dry macaroni, chopped olives, corn, salt and pepper and tomatoes and mix well. Stir in the cheese sauce mix. Cover tightly and cook on high until steaming. Reduce heat to low and continue cooking for 25 to 30 minutes until macaroni is done. Stir occasionally.

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