Ingredients

1/4 Cup sugar
1 Teaspoon cinnamon
16 large marshmallows
1/4 Cup melted butter
1/2 Cup sifted powdered sugar
2 Carton crescent rolls
1/2 Teaspoon vanilla
1/4 Cup chopped nuts, optional
2 1/2 Tablespoon milk

Instructions

Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip marshmallow in melted butter, then in sugar cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering the marshmallow and squeezing edges of dough to tightly seal. Dip sealed side in butter and place buttered-side-down in greased muffin tins. Place tins on cookie sheet and bake at 375 degrees for 10 to 15 minutes or until golden brown. While marshmallow puffs are baking, combine powdered sugar, milk and vanilla. When puffs are done baking, immediately remove from pan and drizzle with icing. Sprinkle with optional nuts. Serve warm.

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