Ingredients
| 4 | white fish fillets, any type (4-6) |
| 1 | can cream of shrimp soup |
| milk | |
| 1 | can small shrimp, drained and rinsed |
| buttered breadcrumbs |
Instructions
Place fish in a buttered, flat baking dish. Thin the shrimp soup with milk and pour over fish. Add canned shrimp over soup layer. Cover lightly with breadcrumbs. Bake at 350 degrees F for 30 minutes. Serves 4-6
