Ingredients

4 eggs
1 3/4 Cup sugar
1/2 Cup flour
1/4 Cup butter, melted
2 Cup milk
1 1/2 Cup coconut
1 Teaspoon vanilla

Instructions

Mix in the order given. Pour into a greased 10-inch pie plate. Bake at 350 degrees for 45 minutes or until golden brown. The middle of the pie will appear soft. Properly done, it will have a delicate crust over top, sides and bottom. It will be solid enough to cut after pie has cooled.

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