Instructions
2 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/3 cup sugar
1/2 cup butter, softened
1/4 cup maraschino cherry juice
1/2 cup milk
16 maraschino cherries, diced
4 egg whites
1/2 cup chopped nuts
Sift dry ingredients together. Add butter, cherry juice, milk and cherries and mix well. Add egg whites and mix for 2 minutes more. Add nuts and stir to combine. Bake at 325 degrees for 35 to 40 minutes or until cake tests done.
