Ingredients
| 3 Tablespoon |
soy sauce |
| 3 Tablespoon |
honey |
| 3 Tablespoon |
vegetable oil |
| |
Juice of one lime |
| 1 Teaspoon |
Italian seasoning |
| 1/2 Teaspoon |
each: crushed red pepper flakes, garlic powder, onion powder, ground ginger and cinnamon |
| 2 Pound |
turkey tenderloin, cut into 1-inch cubes |
| 1 1/2 Cup |
fresh pineapple, cut into 1-inch cubes (or one 20-ounce can pineapple cubes, drained) |
| 3 |
bell peppers, cut into 1-inch cubes (use red, green and yellow) |
| 16 |
skewers |
Instructions
In a large self-sealing plastic bag, thoroughly combine soy sauce, honey, oil, lime juice and seasonings. Add turkey to the bag. Seal and refrigerate to marinate for 2 to 24 hours. Add pineapple and peppers to bag 15 minutes before using. Preheat grill or broiler. Thread turkey, peppers and pineapple on skewers, alternating items. Drain and discard marinade. Place kabobs on grill rack or broiler pan. Grill 4 to 5 minutes per side or until turkey is no longer pink inside. Serve with hot cooked rice. Makes 8 servings. (Note: If youre using wooden skewers, soak them in water 20 minutes to prevent them from burning on the grill or under the broiler.)
