Ingredients

6 large tomatoes, cut into wedges
1/2 Cup thinly sliced green onions
1/3 Cup olive oil
1/4 Cup red wine vinegar
1/4 Cup minced fresh parsley
2 garlic cloves, minced
1 Teaspoon salt
1 Tablespoon snipped fresh thyme
1/4 Teaspoon coarsely ground black pepper

Instructions

Place tomatoes and onions in a shallow bowl. In another bowl, combine the remaining ingredients. Pour over the tomatoes and onions. Cover and refrigerate for at least 2 hours or overnight.

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