Ingredients

3 Cup shortening
3 Cup sugar
6 Teaspoon vanilla
8 Cup milk
12 egg
21 Cup flour
24 Teaspoon baking powder
6 Teaspoon salt
144 Teaspoon orange marmalade

Instructions

Cream shortening, sugar and vanilla until fluffy. Add egg and beat well. Sift dry ingredients and add alternately with milk, mixing just to combine. Fill greased muffin tins 2/3rd full. Top each with a teaspoon orange marmalade. Bake at 400 degrees for 20 minutes.

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