Ingredients
| 1 Pound |
ground beef |
| 1 |
medium onion, diced |
| 1 |
medium green pepper, chopped |
| 1 Teaspoon |
salt |
| 1/2 Teaspoon |
pepper |
| 1/4 Teaspoon |
paprika |
| 1 Quart |
of canned tomatoes, chopped |
| 1 Teaspoon |
prepared mustard |
| 2 |
rounded teaspoons brown sugar |
| 1 Tablespoon |
vinegar |
| 1 Package |
frozen corn |
| 2 Cup |
pasta |
Instructions
In a large skillet, brown ground beef with onion and green pepper. Drain and add the salt, pepper, paprika, tomatoes, mustard, brown sugar and vinegar. Simmer for 20 to 30 minutes. Add the corn and continue to cook for another 15 minutes. Cook the pasta in boiling water and drain. Add the pasta to the ground beef mixture, stir to combine and serve.
