Ingredients

1 Pound ground pork
1/2 Teaspoon salt
2 Tablespoon minced onion
6 medium white potatoes, peeled and sliced
salt and pepper
processed cheese slices
1 Can cream of mushroom soup
1/2 Cup milk
1 Cup cheese cracker crumbs

Instructions

Lightly brown ground pork, 1/2 teaspoon salt and onion. Drain and set aside. Spread half the potato slices in bottom of 2-quart casserole and sprinkle with salt and pepper. Spread meat mixture over raw potatoes. Cover meat with several slices of cheese. Spread remaining potatoes over cheese and sprinkle with salt and pepper. Mix soup and milk and pour over the potatoes. Top with cheese cracker crumbs (for color). Bake on high for 30 minutes, turning once.

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