Instructions

3 tablespoons melted butter

3 cups frozen shredded hash brown potatoes, thawed

3/4 cup cubed ham OR 1 pound browned sausage OR 1/2 pound browned ground beef

1 1/2 cups shredded Co-jack cheese

Small onion, diced, or to taste

1 cup milk

2 eggs

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon seasoned salt

Dried parsley, for garnish

Mix butter and hash brown potatoes and put in a 9-inch pie plate. Press and bake at 400 degrees for 15 minutes. Layer 1 choice of meat, cheese and onion. Mix milk, eggs and seasonings and pour over top. Sprinkle with dried parsley. Bake at 375 degrees for 30 minutes.