Ingredients

1 Pound ground beef
1 small onion, diced
salt and pepper to taste
1/2 Cup bread crumbs
1 Can evaporated milk
flour
1/2 Package wide egg noodles
1 Can vegetable soup
3/4 Cup water

Instructions

Mix beef, onion, salt, pepper, bread crumbs and half of the evaporated milk together. Form into 12 small meatballs. Roll in flour and brown in a skillet. Pour off extra grease, add soup and water. Simmer for 30 minutes. Cook and drain noodles as directed. Put meatballs on top of noodles. Add the rest of the can of evaporated milk and water to the soup and bring back to a boil. Serve sauce over the noodles and meatballs.

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