Ingredients
| 2 |
large cans pinto beans |
| 1 |
large can tomatoes, chopped |
| 1 1/2 Tablespoon |
salad oil |
| 1 |
large green bell pepper, chopped |
| 1 |
large onion, chopped |
| 2 Clove |
garlic, minced |
| 1/3 Cup |
chili powder |
| 2 Tablespoon |
salt |
| 1 1/2 Teaspoon |
black pepper |
| 1 1/2 Teaspoon |
ground cumin |
| 1/2 Cup |
chopped fresh parsley |
Instructions
Saute beans with liquid, add tomatoes and set aside. In salad oil, saute green bell pepper, onion and garlic. Add chili powder, salt, pepper, cumin and parsley. Add mixture to beans and tomatoes and simmer for approximately 45 minutes.
