Ingredients
| 1 Cup |
crushed crackers |
| 1 Cup |
milk |
| 2 |
eggs |
| 1 Teaspoon |
salt |
| 1/4 Cup |
chopped onion |
| 1/8 Teaspoon |
black pepper |
| 1/2 Teaspoon |
dried sage |
| 1 1/2 Pound |
ground beef |
| 3 Tablespoon |
brown sugar |
| 1 Teaspoon |
dry mustard |
| 1/4 Cup |
catsup |
| 1/4 Teaspoon |
nutmeg |
Instructions
Mix cracker crumbs, milk, eggs, salt, onion, pepper and sage. Add meat and mix well. Shaped into a loaf and place in greased 8 by 11-inch baking dish. Mix brown sugar, dry mustard, catsup and nutmeg and spread on meatloaf. Bake at 350 degrees for 1 hour.