Ingredients
| 2 Pound | ground beef |
| 1 | medium onion, chopped |
| 1 Cup | instant rice |
| 1 | egg |
| 1/2 Cup | low-sodium soy sauce |
| 1 Cup | barbeque sauce |
| 1/2 Cup | brown sugar |
| 1 Teaspoon | dry mustard |
| 1/2 Cup | white wine vinegar |
Instructions
Combine ground beef, onion, rice, egg and soy sauce well. Make meatloaf mixture into balls the size of a baseball. Place in 9x13-inch pan that has been sprayed with cooking spray. Mix remaining ingredients and pour over meatloaf balls. Bake uncovered at 350 degrees F for 45 minutes. Can be baked ahead of time and place in a crock pot on warm.
