Ingredients
| 4 | pounds leg of lamb (4-5 pounds) |
| 3 | cloves garlic |
| salt | |
| pepper | |
| oregano | |
| 1 | cup water |
| 1 | 8-ounce can tomato sauce |
Instructions
Cut slits in lamb and insert slivers of garlic. Season with salt, pepper and oregano to taste. Roast in a shallow pan at 325 degrees F for 2½ hours. Drain excess fat from juices in pan. Combine water and tomato sauce and pour over lamb
and roast 30 minutes more. Baste with sauce occasionally.
