Ingredients
| 1 | cup butter |
| 1 3/4 | cups sugar |
| 4 | eggs |
| 1 1/2 | teaspoon vanilla |
| 2 1/4 | cups flour |
| 1 1/2 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1 | can cherry pie filling |
| powdered sugar icing |
Instructions
Cream butter and sugar together. Add eggs one at a time, beat well. Add vanilla and dry ingredients, beat well. Reserve
1½ cups batter, pour the rest of batter into greased 10x15- inch pan. Spread pie filling over top. Drop remaining 1½
cups batter on top of pie filling. Bake at 350 degrees F for 35 minutes. Add powdered sugar icing on top.
