Instructions
1 chicken, cooked and deboned
1 can chopped green chilies
2 cans cream of chicken soup
4 cups shredded Colby-Jack cheese
1 package flour tortillas
Shredded lettuce, chopped tomatoes, sour cream, black olives, optional
Combine chicken, soup, green chilies in saucepan and simmer for 10 minutes. Spray a 9 by 13-inch glass baking dish and layer the tortillas, chicken and cheese. Repeat layers. Bake at 350 degrees until cheese is melted and casserole is heated through. May serve with any or all of the optional items.
