Instructions
1 tablespoon vegetable oil
2 crushed garlic cloves
1 red bell pepper, diced
1 green bell pepper, diced
1 rib celery, diced
1 teaspoon hot chili powder
2 cups canned diced tomatoes
1 can corn, drained
1 xcup kidney beans
2 tablespoons cilantro
Salt and pepper, to taste
2/3 cup cornmeal
1 tablespoon flour
1/2 teaspoon salt
2 teaspoons baking powder
1 egg, beaten
6 tablespoons milk
1 tablespoon oil
1 cup grated Colby or Cheddar cheese
Saute garlic, peppers and celery until until soft. Stir in chili powder, tomatoes, corn, beans and salt and pepper. Simmer for 10 minutes. Stir in cilantro and spoon into baking dish. Mix remaining ingredients together and spoon batter over vegetable mixture. Bake at 425 degrees for 15 to 25 minues of until crust is golden and firm.
