Instructions
1/2 onion, diced
1/2 jalapeno, seeded and diced (or green pepper)
1 can corn, drained
1 can black beans, drained and rinsed
1 can fire-roasted tomatoes, chopped
3/4 cup quinoa
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 cup vegetable broth
Sauté onion and pepper until onions are translucent. Add remaining ingredients and simmer on low for 20 minutes or until quinoa is done.
