Ingredients

1 Pound ground turkey
1 egg, beaten
2 Clove garlic, minced
1/4 Cup finely chopped onion
1/4 Cup dry breadcrumbs
1 Teaspoon chili powder
1/2 Teaspoon cumin
1/2 Cup crushed tortilla chips
3/4 Cup fat-free sour cream
1/2 Cup Salsa

Instructions

In medium bowl, combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin. Shape into approximately 3 dozen 3/4-inch balls. Place tortilla chips in self-sealing plastic bag. Add meatballs to bag and toss gently to coat meatballs thoroughly. Lightly coat 15 x 10 x 1-inch baking pan with nonstick spray and arrange meatballs. Bake at 350 degrees for 20 minutes or until turkey is no longer pink in center. In small bowl, combine sour cream and salsa. Use as dip for meatballs. Makes 36 servings.

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