Ingredients

1 1/2 Cup flour
1 Cup sugar
3 Tablespoon cocoa
1 Teaspoon baking soda
1/4 Teaspoon salt
1 Cup cold water
1/3 Cup vegetable oil
1 Tablespoon vinegar
1 Teaspoon vanilla
1 Cup sugar-
3 Tablespoon cornstarch
1 Cup boiling water
dash of salt
1 Tablespoon butter
1 Teaspoon vanilla-

Instructions

For cake, mix first 9 ingredients together and pour into a 9 x 9-inch pan. Bake on high for 6 to 8 minutes, turning every two minutes. while cake is baking, combine 1 cup sugar, cornstarch, boiling water, 2 tablespoons cocoa, salt, butter and 1 teaspoon vanilla and bring to a boil. Boil 3 or 4 minutes or until spreading consistency. Cool slightly and frost cake.

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