Instructions
1/2 cup light corn syrup
1 cup sugar
1 1/2 cups dry roasted peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Line a baking sheet with foil and set aside. In a glass bowl, combine syrup, sugar and peanuts. Microwave on high for 6 minutes. Stir in butter and vanilla. Cook 1 1/2 - 2 minutes longer. Quickly stir in the baking soda just until mixture is foamy. Pour immediately onto foil-lined baking sheet. Let cool until set. Break into pieces and store in an airtight container.
