Instructions

2 cups thinly sliced potatoes

1 green onion, sliced

2 tablespoons butter

1/4 teaspoon salt

1/2 cup milk

Combine potatoes, onion, butter, salt and 1/4 cup milk in quart casserole .Microwave on high, uncovered, for 10 to 12 minutes, stirring once or twice. Stir in remaining milk and let stand for a few minutes.