Ingredients
| 1 | 16-ounce bag frozen corn |
| 1 | 16-ounce bag frozen lima beans |
| 1/4 | cup water |
| 1 | 14.5-ounce can diced tomatoes |
| 1/2 | teaspoon garlic powder |
| 1/4 | teaspoon smoked paprika |
| 1/4 | teaspoon thyme, dried |
| 1 | teaspoon parsley, dried |
| 1 | teaspoon salt |
| 1/3 | cup sweet onion, finely chopped |
| 1 | tablespoon butter |
Instructions
In a 2.5-quart microwave-safe bowl with lid, mix corn, lima beans and water. Microwave on high for 10 minutes. Let bowl sit in microwave covered. In a separate bowl, combine tomatoes, garlic powder, paprika, thyme, parsley and salt. Mix well and set aside. Sauté onions in butter until clear. Add to bowl of tomatoes and spices, mix well. Combine tomato mixture with corn and lima beans. Thoroughly stir together. Microwave on high for 2 minutes or until hot. Serves 6
