Ingredients

Crushed Oreo cookies to line a 10-inch pie pan, reserving 1/4 cup
1 10-ounce box frozen strawberries, slightly thawed
2 egg whites
3/4 Cup sugar
2 Tablespoon lemon juice
pinch of salt
2 Cup whipped topping

Instructions

Line the pie pan with crushed cookies. Mix strawberries, egg whites, sugar, lemon juice and salt together and beat for 15 minutes at high speed with electric mixer. Fold in whipped topping and spoon into pie pan. Sprinkle reserved cookie crumbs. Freeze until ready to serve. May garnish with fresh strawberries in season.

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