Ingredients
| 1/3 | cup packed brown sugar |
| 1/3 | cup butter, cubed |
| 2 | tablespoons light corn syrup |
| 1 1/2 | teaspoon milk |
| 1 | 8-ounce tube crescent rolls |
| 2 | teaspoons sugar |
| 1/2 | teaspoon ground cinnamon |
Instructions
In a small saucepan, combine the brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-inch pie plate; set aside. Separate crescent dough into 4 rectangles, gently pressing perforations to seal. In a small bowl, combine sugar and cinnamon. Sprinkle evenly over rectangles. Roll up jelly-roll style, starting with the long side. Pinch seams to seal. Cut each into 9 slices; place cut side down in prepared pie plate. Bake at 375 degrees F for 15-18 minutes or until golden. Cool in pie plate for 1 minute before inverting onto a serving plate. Serves 8-10
