Instructions
2 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon vanilla
1 10-ounce package mint chocolate chips
In a mixing bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla and fold in the chocolate chips. Drop by rounded tablespoon 2 inches apart on greased baking sheet. Bake at 250 degrees for 30-35 minutes or until dry to the touch.
