Ingredients
| 4 | medium ripe apricots |
| 2 | large ripe nectarines |
| 2 | large ripe peaches |
| 2/3 | cup sugar, divided |
| 2 | tablespoons cornstarch |
| 1 | tablespoon cold butter, cut into small pieces |
| 1 | cup all-purpose flour |
| 1/2 | cup cornmeal |
| 2 | teaspoons baking powder |
| 1/4 | teaspoon ground cinnamon |
| 1/8 | teaspoon salt |
| 1/2 | cup milk |
| 1/4 | cup vegetable oil |
Instructions
Peel and slice apricots, nectarines and peaches. In bowl, combine fruit with 1/3 cup sugar and cornstarch. Spoon into a greased 8-inch square baking dish and dot with butter. In another bowl, combine flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. Bake at 375 degrees F for 35-40 minutes or until bubbly and golden brown.
