Ingredients
| 2 Pound |
ground beef |
| 1/2 Cup |
cracker crumbs |
| 1/4 Teaspoon |
garlic salt |
| 1 |
12-ounce can evaporated milk |
| 2 |
4-ounce cans sliced mushrooms, drained |
| 1 Package |
pepperoni, optional |
| 2 |
8-ounce cans tomato sauce |
| 1 |
8-ounce package shredded Cheddar cheese |
| 1 |
8-ounce package shredded Mozzarella cheese |
| |
oregano |
Instructions
Mix ground beef, cracker crumbs, garlic salt and evaporated milk. Press into a greased 9 x 13-inch baking dish. Layer the mushrooms, pepperoni and tomato sauce. Cover with cheeses and sprinkle with oregano. Bake at 350 degrees for 1 hour, watching so the cheese does not burn at the end. Let set 10 minutes before cutting.
