Ingredients
| 1 | small onion, chopped |
| 4 | ribs celery, chopped |
| 4 | tablespoons butter |
| 2 | eggs |
| 1 | can (10.5 ounces) cream of mushroom soup |
| 10 | pieces dry bread, torn |
| salt, to taste | |
| pepper, to taste | |
| Lawry’s seasoning salt, to taste | |
| poultry seasoning, to taste | |
| turkey neck and gizzard, optional |
Instructions
Sauté onion and celery in butter until tender. Mix with eggs, soup and bread pieces. Season to taste with salt, pepper, seasoning salt and poultry seasoning. If desired, boil turkey neck and gizzard. Remove meat from the bone, chop and add
to mixture. Use stock or warm water to moisten mixture as needed. Place mixture in 9x13-inch pan and bake at
350 degrees F for 45 minutes. Serves 12-15
