Ingredients
| 5 Pound | potatoes, cooked |
| 12 | hard-boiled eggs |
| 1 Cup | chopped celery |
| 1/2 Cup | diced onion |
| 1/2 Cup | sweet pickle relish |
| 2 Teaspoon | Lawry’s seasoned salt |
| 1 Teaspoon | pepper |
| 3 Cup | mayonnaise |
| Paprika |
Instructions
Dice potatoes and place in a large mixing bowl. Dice nine eggs and add to potatoes. Add pickle relish, celery, onions, seasoned salt, and pepper. Mix in mayonnaise and refrigerate at least four hours. Garnish with remaining eggs, sliced. Sprinkle with paprika, if desired.
