Ingredients

1 Cup light brown sugar
1/2 Cup light corn syrup
1/4 Cup butter
10 French bread slices
2 eggs
2 1/2 Cup low-fat milk
1 Teaspoon vanilla
1 Tablespoon flour
1 Pinch salt
2 Tablespoon sugar
Teaspoon ground cinnamon

Instructions

Grease a 9 by 13-inch baking dish. Mix the brown sugar, corn syrup and butter together in a bowl and microwave until bubbly. Pour into the baking dish, then arrange bread slices evenly over the syrup. Whisk together the eggs, milk, vanilla, flour and salt until smooth. Pour over the bread. Cover and refrigerate overnight. Stir together the white sugar and cinnamon and sprinkle over the French toast. Bake at 350 degrees for approximately 50 minutes or until golden brown on top.

« Back