Ingredients
| 10 | ice pop sticks |
| 5 | ripe bananas |
| 1 | 16-ounce package semisweet chocolate chips |
| 1 | tablespoon butter |
| 10 | tablespoons flaked coconut |
Instructions
Peel bananas and halve crosswise. Insert one ice pop stick into the cut end of each banana. Place the bananas on a baking sheet covered in wax paper and place in freezer until frozen, about 2 hours. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals for 1-3 minutes, stirring after each melting. Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on a wax-paper-covered baking sheet and freeze until the chocolate is firm. Serves 10
