Ingredients

1 Cup whipping cream
3/4 Cup brown sugar, lightly packed
1 Grand biscuits tube

Instructions

Pour whipping cream into a 9 x 13-inch baking dish. Sprinkle brown sugar over top and mix until sugar is dissolved. Cut each biscuit into quarters. Place each quarter (pointed side up) side by side in liquid. Bake at 350 degrees for 14 to 17 minutes or until golden brown.

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