Instructions
1 bag frozen hash browns
1-2 cups cooked, chopped ham or crumbled sausage
½ cup chopped onion
2 tablespoons oil
6 eggs
Salt and pepper, to taste
1 cup shredded cheddar cheese
In a large skillet or electric skillet, sauté potatoes, ham, and onion in oil for 10 minutes or until potatoes are tender. In a small bowl beat eggs, salt, and pepper. Add to the skillet; cook, stirring occasionally until eggs are set. Remove from heat and stir in cheese.
