Ingredients

2 Package yeast
1 Tablespoon sugar
1/4 Cup warm water
1 Cup milk
1 Teaspoon salt
6 Tablespoon butter, softened
3 Cup flour
3 eggs, beaten

Instructions

Dissolve yeast and 1 tablespoon sugar in warm water and set aside. Scald the milk and add 1/2 cup sugar, salt and butter. Stir to dissolve. Add warm water. Beat in 3 cups flour until smooth. Add the beaten eggs and mix well. Stir in yeast mixture, beating well. Then add the remaining 3 1/2 cups flour and knead lightly on floured surface. Place dough in lightly greased bowl, cover and let rise until double. Punch down and shape into rolls. Bake at 375 degrees for 15 minutes. Makes 3 dozen rolls.

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