Instructions
1 1/2 cups crushed crackers (Townhouse or Ritz)
3/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
4 boneless, skinless chicken breast halves
3 tablespoons melted butter
Combine crushed crackers, Parmesan cheese and black pepper in a shallow dish. Slice each chicken breast in half horizontally and pound each piece between plastic wrap until thin (approximately 1/4 inch). Coat chicken in melted butter, then dredge in cracker mixture, pressing the crumbs firmly onto each piece. Place in a single layer on baking sheet that's been sprayed with cooking spray or lined with aluminum foil. Bake at 425 degrees for 12 minutes or until golden brown and cooked through.
