Ingredients
| 4 | cups tart baking apples |
| 2 | cups mulberries |
| 3/4 | cup sugar |
| 3 | tablespoons minute tapioca |
| 1/2 | teaspoon cinnamon |
| 1/4 | teaspoon nutmeg |
| 1 | 9-inch deep-dish pie crust |
| 1 | cup Bisquick baking mix |
| 1/2 | cup nuts, chopped |
| 1/3 | cup brown sugar |
| 3 | tablespoons butter |
Instructions
Cook apples slightly in microwave until tender crisp. Mix apples, mulberries, sugar, tapioca, cinnamon and nutmeg. Add to pie crust. Mix baking mix, nuts, brown sugar and butter until crumbly. Sprinkle over pie. Bake at 350 degrees F for 55 minutes. Serves 6-8
