Ingredients
| 1 Cup |
water (70-80 degrees F) |
| 2 Tablespoon |
vegetable oil |
| 2 |
egg yolks |
| 1/4 Cup |
molasses |
| 1 Teaspoon |
salt |
| 1 1/2 Cup |
bread flour |
| 1 Cup |
whole wheat flour |
| 1/2 Cup |
rye flour |
| 1/2 Cup |
nonfat dry milk powder |
| 1/4 Cup |
quick-cooking oats |
| 1/4 Cup |
wheat germ |
| 1/4 Cup |
corn meal |
| 1 1/2 Tablespoon |
flax seed |
| 1 1/2 Tablespoon |
sesame seed |
| 2 1/4 Teaspoon |
active dry yeast |
Instructions
Place all ingredients in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. Check dough after 5 minutes of mixing and add 1 to 2 tablespoons water or flour if needed.
