Instructions
1 package crescent roll dough
1 package hot dogs
Mustard
Catsup
Unroll dough and pinch seams together to form a solid rectangle. Using a sharp knife, cut rectangle into 1/2-inch strips. Beginning at one end of a hot dog, wrap a strip of dough around hot dog, leaving a slit for “eyes.” Continue to wrap dough around hot dog in a slightly random pattern to resemble the dressings on a mummy. Continue wrapping with another strip until hot dog is completely enclosed. Tuck end of dough under bottom of hot dog. Place hot dogs on a baking sheet and bake at 350 degrees for 12-15 minutes. Using a toothpick, add yellow mustard eyes. Serve mummy dogs with mustard and catsup as dipping sauces.
Jami Van Voorst ∙ Sioux Center ∙ North West REC
