Ingredients
| 1 Package |
puff pastry shells |
| 4 Tablespoon |
butter |
| 3 Tablespoon |
chopped green onions |
| 1/2 Pound |
fresh mushrooms, minced |
| 2 Tablespoon |
flour |
| 1 Cup |
heavy cream |
| 1/2 Teaspoon |
salt |
| 1/2 Teaspoon |
cayenne pepper |
| 1 Tablespoon |
chopped chives |
| 1/2 Cup |
fresh lemon juice |
| 2 Tablespoon |
Parmesan cheese |
Instructions
Prepare pastry shells ahead of time and cool. Cook butter and green onions in skillet for 4 minutes. Add mushrooms and cook until water evaporates, about 20-25 minutes. Sprinkle flour over mushroom mixture and stir. Add cream and stir. Bring to a boil, reduce heat and simmer 1 to 2 minutes. Remove from heat and add salt, cayenne pepper, chives, lemon juice and cheese. Cool and refrigerate until ready to use. At serving time, fill shells with mixture. Sprinkle with more Parmesan cheese. Place on cookie sheet and bake at 350 degrees for 10 to 15 minutes.
