Ingredients
| 1 | loaf French bread |
| 3 | cans mushrooms |
| 1 | cup butter, melted |
| 2 | tablespoons onions, chopped |
| 2 | tablespoons poppy seeds |
| 1 | teaspoon seasoned salt |
| 1/2 | teaspoon lemon juice |
| 1/2 | teaspoon dry mustard |
| 16 | ounces mozzarella cheese |
Instructions
Slice bread lengthwise. Mix remaining ingredients and stuff bread. Bake at 350 degrees F for 30-40 minutes.
Slice and serve.
